Prep Time: 5 minutes
Cook Time: 3 minutes
Yield: Serves: 2

Ingredients

4 slices Sargento® Natural Blends Deli Style Sliced Provolone-Mozzarella Cheese
4 oz. sliced deli mortadella 1/4 cup well-drained roasted red peppers

Directions

1. Layer 2 slices of the cheese, mortadella, roasted peppers and sage over 2 slices bread. Top with remaining cheese. Spread mustard over remaining bread and close sandwiches, mustard sides down. Brush oil over outsides of bread.
2. Cook in a preheated panini maker or well-oiled waffle maker* 3 minutes or until golden brown and cheese is melted.

Tips

*Or, cook in a large nonstick skillet over medium heat 3 to 4 minutes per side.
1 Tbsp. finely chopped fresh sage or basil
4 slices sourdough or rustic Italian bread
1 Tbsp. coarse grained mustard
1 Tbsp. olive oil