Long a hallmark of our heritage, the Sargento spirit of innovation dates back to our beginning in 1953. Our founder, Leonard A. Gentine, was a visionary who saw new ways of doing things before others could dream it. And he didn’t just see innovation in natural cheese. In fact, he saw it in all parts of our business. From packaging and machinery, to merchandising and employee wellness programs, innovation touches our entire organization. This approach fuels our vision and our growth mindset.
While innovation in natural cheese is how we got our start, we know that providing fresh, quality and delicious food for families to enjoy has endless possibilities. So, join us on our journey of Real Food innovation as we create meaningful, lasting value for our stakeholders - three generations in the making.