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Mike McEvoy

Executive Vice President of Operations

Mike McEvoy is Executive Vice President of Operations for Sargento Foods Inc. In this role, he oversees the creation of strategies and initiatives across three key functional areas: Supply Chain, Manufacturing and Engineering, and Quality and Food Safety Systems. He is also responsible for executing the annual operating plan and manages capital projects, supply chain integration and safety initiatives.

McEvoy joined Sargento in 1997 as a member of the Manufacturing and Transportation teams. Since then he has held a variety of positions at Sargento, including Trade Promotion Manager, Marketing Manager, Director of Acquisition Integration, Vice President – Sales, and, most recently, President – Food Ingredients Division. Prior to joining Sargento, McEvoy specialized in operations for Kreilkamp Trucking and Schneider.

McEvoy holds a Master of Business Administration degree from Cardinal Stritch University and a bachelor’s degree from St. Norbert College. He has also completed the Executive Education Program at the University of Virginia Darden School of Business.

McEvoy served on the Plymouth Chamber of Commerce and has served on the Board of Directors of the American Frozen Food Institute and held the position of Chair in 2019.  McEvoy also serves on the Board of Advisors for the Schneider School of Business at St. Norbert College and is the current Board chair. For more than a decade, McEvoy has supported children and families through his work with Make-A-Wish® Wisconsin.

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