Mike McEvoy is Executive Vice President of Operations for Sargento. In this role, he oversees the creation of strategies and initiatives across three key functional areas: Supply Chain, Manufacturing and Engineering, and Quality and Food Safety Systems. He is also responsible for executing the annual operating plan and manages capital projects, supply chain integration and safety initiatives – each area playing a key role in the vision at Sargento to be the most innovative, best-loved real food company.

McEvoy joined Sargento in 1997 as a member of the Manufacturing and Transportation teams. Since then, he has held a variety of positions at Sargento, including Trade Promotion Manager, Marketing Manager, Director of Acquisition Integration, Vice President – Sales, and, most recently, President – Food Ingredients Division. Prior to joining Sargento, McEvoy specialized in operations for Kreilkamp Trucking and Schneider.

McEvoy holds a Master of Business Administration degree from Cardinal Stritch University and a bachelor’s degree from St. Norbert College. He has also completed the Executive Education Program at the University of Virginia Darden School of Business. McEvoy served on the Plymouth Chamber of Commerce, a former Board member and past chair of the American Frozen Food Institute, Board member and past chair of the Schneider School of Business & Economics at St. Norbert College and the St. Norbert College Board of Trustees.